"The Sorella is a blend that was created in 1994 and has now become the flagship wine for Andrew Will. It is a Cabernet Sauvignon dominant red blend was created to showcase the combination of finesse and structure that comes from Washington State grapes. This wine is sourced from Champoux Vineyard, which is one of the premier vineyards in Washington. This wine has proven to age gracefully for over 25 years now. Sorella means 'sister' in Italian and the wine was named to honor Chris Camarda’s late sister when it was first produced in 1994." —winemaker
"This fruit hails from Cayuse’s “En Cerise” vineyard. Literally translated, “En Cerise” means “cherry”—appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard in its former life." —winemaker
"The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak." —winemaker
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