"In 2014, an unusually mild, wet winter was followed by a dry, sunny spring. Summer was notable for abundant rainfall in July and August, two months of contrasting temperatures. September brought a return to normal, with favorable climatic conditions for harvest. The grapes were healthy and picked at the point of perfect ripeness. The resulting clear wines were powerful and complex with subtle overtones of fruit.
"A pale gold, clear and luminous, like the rising sun. Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom. Notes of juicy vine peach lend a fine texture, complemented by poached pear and tangy rhubarb. A combination of freshness, balance and tension. A rare and harmonious champagne." —winemaker
"Brut Imperial Rose is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rose with shades of copper. This Champagne displays lively, expressive aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness." —winemaker
"A light golden color and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit." —winemaker
"The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency." —winemaker