Garrison Brothers Single Barrel Straight Bourbon Whiskey

"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer

"Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity.

"Once the whiskey reached maturity in Kentucky, it embarked on a journey to Singapore, where it was finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character." —producer

"Kentucky Owl Confiscated pays tribute to the barrels seized from the Kentucky Owl distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom. The palate fills with spicy oak, peaches and cream, and cinnamon butter while the finish offers herbal notes and lots of spice, rounded off by nutmeg." —producer

"Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels. No barrel in the Solera is ever emptied, and over time, the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity." —producer

"Sweet nose with caramel and vanilla, slightly floral and fruity. Sweet yet slightly spicy from the rye, it has notes of brown sugar, maple syrup, rock candy and toffee. Spicy notes include clove and cinnamon. Well-balanced with roasted corn, toast and raisin. Sherry finishing adds flavors of walnut, fig and candied fruit. Finish is medium-long with notes of sweet caramel and butterscotch." —producer