"Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, soft with a round tannins, well-balanced acidity and a pure finish." —winemaker
"Deep and elegant, mainly from our oldest vineyards of the native Monastrell variety, aged for 12 months in French and American oak barrels, where it undergoes malolactic fermentation. The Monastrell grapes are selected manually in the ungrafted vineyards, on shady slopes, where a slower maturation is achieved." —winemaker
"Densely colored wine with an impressive, impactful nose. Spice, cedar, toast and chocolate are layered with blackberry and plum. The palate has juicy ripe plum and a textural earthy chocolate sensation. Tannins build to the finish. A complex wine with great balance, concentration and length." —winemaker