Bogle Phantom

"Aromas of raspberry, black currant and mocha lead into rich flavors of black cherry, huckleberry and dark chocolate. Rich and fruit-forward, this juicy red blend pairs perfectly with BBQ ribs or grilled peach salad." —winemaker

"This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body." —winemaker

"Skyside Red Blend is a blend with a Merlot, Cabernet Sauvignon, Petit Verdot, Carignan and Syrah showing a lot of vibrant fruit thanks to gentle maceration and cool temperatures fermentation. Aged for 10 months in French oak barrels (25% new). Grapes are coming from carefully selected vineyards in the North Coast AVA to play on the variety of micro-climates and grapes, and craft a unique flavor profile." —winemaker

"This a wine of distinction with a unique profile owing to the seasoned Rum Barrels used in the same tradition as artisan master distillers. The portion of the wine aged in Rum Barrels imparts lovely aromas and notes of baking spice, nutmeg and delicious campfire made smores. The balance of the wine, aged on French and American oak, offers luscious red fruit and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish." —winemaker

"Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones." —winemaker

Blend: 65% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 5% Petit Verdot

"Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness." —winemaker

"A diverse set of aromas present themselves—blueberry compote, blackberry, brambly raspberry and a touch of licorice and tomato leaf. The palate is silky smooth, almost slippery, with bursting flavors of ripe strawberry, red plum, kirsch and graham cracker. Fine tannins and a long structured finish round out the wine." —winemaker

"The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins." —winemaker

"Dark and luscious, the Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish." —winemaker

"Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of the Francis Coppola Diamond Collection. This Diamond Red Blend has a velvety texture and fragrant notes of violets, spices and toasted oak layered with rich, luscious flavors of blueberries, cherries and plum." —winemaker