"Crafted for the ultimate holiday party, a cozy fireside night in, or for a stealthy sip while setting out stockings, Skrewball Eggnog unites Skrewball's signature salty, sweet and savory spirit with the fan-favorite creamy and spicy eggnog flavor with notes of cinnamon and vanilla. Similar to Skrewball's standalone signature peanut butter whiskey, the seasonal Skrewball Eggnog is created with real, premium ingredients and no artificial flavoring. The shelf-stable eggnog is ready to pour and is best served chilled or over ice." —winemaker
"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer
"Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks." —producer
"A light fruit liqueur made with sun-ripened green pears specially selected to provide a crisp, fresh pear taste. Smooth, sweet, and light. Fresh pear flavor glides along and stimulates the palate with a clean finish. Like taking a bite out of a large pear." —producer
"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails." —producer
"The notes of spicy pumpkin pie and sage remind you of Thanksgiving dinner with a strong cinnamon flavor, a coating mouthfeel, and lingering notes of sage. Pairs well with crème brûlée, curry, bisques, and Autumn foods such as squash, stews, and turkey." —producer
"Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm." —producer
"Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar." —producer
"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"Perfect for winter nights around the fire pit, S'mores are a nostalgic fan favorite for celebrating both big and small moments. Kick back and reminisce with friends or bring this delicious drink to your neighborhood party so that everyone can share and create memories, like passing the marshmallows around the fire. Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish, a sensational melt-in-your mouth drink to elevate the moment." —producer
"Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe." —producer
"When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then allowed to age in oak vats. Clear and deep red in color, the pungent aroma of freshly squeezed cherry juice. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness.
"Luxardo Cherry Liqueur was renamed with the curious name “Sangue Morlacco” (Morlacco Blood) by the famous Italian poet Gabriele D’Annunzio in 1919, at the time of the Fiume military expedition. On the front label remains the dedication that the Poet sent to the Luxardo family with his signature. Luxardo Cherry Liqueur “Sangue Morlacco” can be enjoyed in many classic cocktails, or neat or over ice as an after dinner drink. You can also pair it to dark chocolate or with any kind of cheese. It is also ideal over mixed berries or over ice cream." —producer
"Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and versatile treat with all of the yummy taste of the original Baileys you know and love. Whether you are out at brunch or relaxing at home with friends, treat yourself with the new Baileys Deliciously Light Cream Liqueur. Enjoy over ice, in coffee or blended." —producer
"BOLD DARK ROAST COFFEE AROMA WITH THE TASTE OF FRESH GROUND ESPRESSO BEANS ON TOP OF IRISH CREAM AND CHOCOLATE OUT THROUGH THE SMOOTH CLASSIC BAILEYS FINISH." -Producer