"From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats." —winemaker
"Pale gold in color, the wine has a hint of fresh lemon on the nose and a bright freshness on the palate. Crisp and fragrant with a touch of effervescence. A well-balanced wine with good minerality and acidity." —winemaker