"Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Sauvignon Blanc in this price range. In other word, Sandy Cove represents real value." —importer
"Distinctly Marlborough, this Sauvignon Blanc presents lively aromatics of citrus, stone fruit and tropical fruits with a subtle hint of lemongrass. The palate is refined and elegant with a luscious core of passion fruit, lime zest, sea salt and minerality. The finish is dry with an invigorating zippy acidity." —winemaker
"As always, with this wine, we are attempting to capture the ‘essence of Marlborough’. We have selected various parcels of fruit to craft this wine, from the different sub-regions that make up the world’s favourite growing area for the variety. Each site adds a different aspect to the finished product, thus allowing us to give you an overview of what this wonderful region can achieve with Sauvignon Blanc. Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon." —winemaker
"This Sauvy has that classic Marlborough Sauvignon Blanc flavour you love, but with less of the calories you don’t. The nose is mouth-wateringly vibrant with gooseberry and tropical fruit characters. The palate doesn’t skimp on flavour either, bursting with citrus and natural acidity all wrapped up in great structure and a lengthy finish. This is a lighter style Sauvignon Blanc with 25% less alcohol and calories. Cheers to that!" —winemaker
"Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs. The wine is intensely flavored with balanced mouthwatering acidity and a generous finish." —winemaker
"Spiced apple, kiwifruit, pineapple and stone fruits lead the charge here, which Is an amazingly Intense charge and is backed up by an equally intense minerality and smokiness. Wow!! Simply Wow!! Super intense and pithy attack which is rich, textured (as in the previous two years, dare I say phenolic), beautifully supple and dense. The "gin and tonic" character is replaced with a deep, rich yet subtle tropical fruit core tensioned by the most amazingly bright mouthwatering acidity. This acidity carries the wine to a long, textured finish that Is both bright and dense at the same time." —winemaker
"Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects." —producer
"Light yellow in colour, with green tints and brilliant clarity. A bouquet of ripe grapefruit, kiwi fruit and pineapple.
"Monkey Bay Sauvignon Blanc is a charming, elegant wine, displaying intense varietal character. Crisp and refreshing, with vibrant flavours of ripe citrus and tropical fruit, the palate has excellent weight and length." -winemaker
"Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite. Touched with hints of fresh guava, sweet kiwi, zesty citrus, and tropical passion fruit." —winemaker
"Layers of passionfruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouthfilling. Laden with tropical fruit and citrus impressively structured by juicy acidity." —winemaker
"Distinctly Marlborough, this pure and bright Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus and tropical fruit. On the palate luscious flavors of lemon zest and guava combine with notes of currant leaf and fresh bell pepper. Finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness this crisp and fresh wine leads to a perfectly long, dry, and persistent finish." —winemaker
"Pale straw color with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish." —winemaker
"Complex aromatics ranging from citrus zest and ripe, tropical fruit to flinty minerality. Citrus zest and mineral notes lead to a mid-palate filled with intense passion fruit and white flower flavor. This concentration carries through to a strong finish." —winemaker
"Very pale yellow. On the nose fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest and tropical guava combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish." —winemaker
"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker
"Softly perfumed with green apple, gooseberry, lime and mandarin. Touch of nectarine. Juicy and mouth-filling on entry with sweet herbals, citrus and blackcurrant. Vibrant and fresh with lime and mineral lingering on the finish." —winemaker