"Garnet red with orange-red nuances. Aromas of intense red fruits and berries. Herbs and floral notes. Spicy and warm tannins. Full-flavoured with dominate features of violet, withered roses and a delicate sweetness." —winemaker
"Scorched earth, baking spice, and red berry aromas emerge from the glass. The savory palate offers red cherry, clove, and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes." —winemaker
"Light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish." —importer
"Garnet red color with brick-red nuances. Intense, complex aromas with sensations of cherry, mint, violet and jams. Severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominant features of violet and withered roses." —winemaker
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker