"A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers excellent freshness; further notes of white and tropical fruits invite a very harmonious finish. This wine pairs wonderfully with fish dishes, salads and white meats. 20% Viosinho, 20% Malaysia Fina, 15% Gouveio, 15% Arinto, 15% Códega, 10% Rabigato, 5% Moscatel." —winemaker
"Galea Mimosa is an organic blend of sparkling wine and natural orange ingredients made in Barcelona, the heart of the Mediterranean coast. Galea Mimosa has been crafted with the best organic sparkling wines and the best organic orange ingredients. The quality of the organic grapes that we carefully select, bring to you all the flavors from Mediterranean coast, sun, breeze and sea. GALEA with only 7% alcohol, has less sugar and calories than one made at home or by a mixologist but we keep all the crafted taste is the perfect combination of premium sparkling wine and orange very well integrated." —producer
"New from Piattelli Vineyards in Argentina, comes Piattelli Natural Sweet! Delicious and aromatic, Natural Sweet offers a range of exquisite sensations from the very first sip. Bright in color, on the nose are intense notes of flowers and fruits, such as jasmine and orange blossom, fresh white peaches and melon." —winemaker
"Our Peach wine is bright with ripe stone fruit flavor. Layered with hints of tropical fruit and floral aromatics, each sip is fruity and light-bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled." —winemaker
"Kisi Khikhvi Qvevri - white dry qvevri wine made by Kakhetian technology. Obtained from Kisi and Khikhvi grape varieties grown in Kakheti region. Light amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity. Has a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat." —winemaker