"Blueberry/blackberry flavors, with lightly spicy aromas. Balanced, pleasant mouth, filling viscosity and a gentle toasty finish. Boneshaker’s full body is a great pairing for cioppino, lasagna, or pizza." —winemaker
"Brilliant garnet in color with a slight purple hue. The layered flavors of Zinfandel coupled with their bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme." —winemaker
"Old Soul Vineyards Zinfandel shows earthy notes of lavender and blackberry greet the nose, with ripe flavors of black plum and raspberry. A pleasant, cinnamon spice rounds out the finish." —winemaker
"Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine." —winemaker
"This wine begins with lovely aromatics and a hint of forest floor. It is balanced with bright lively black and red fruits. Notes of sarsaparilla and anise evolve into a velvety full mouth feel that is rich and dense with a long and silky finish. The style is rich & balanced." —winemaker
"7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish." —winemaker
"Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig. Green bell peppers and black truffle notes combine with a full variety of exotic spices to allure the senses." —winemaker
"Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavors, a medium body, and long on the palate. Notes of caramel, vanilla, baking spices, and raisins compliment flavors of cherry and strawberry on the palate." —winemaker
"This wine has great color, with a dark purple and red hue. There are spicy, earthy aromas of black cherry, black pepper, plum, raspberry and a touch of citrus. The 2019 Zinfandel is a spicy wine with rich earthy flavors of black and red cherry, plum, boysenberry, black pepper, cranberry, apricot and a hint of chocolate. This is a Zinfandel to savor with hints of brown sugar and warm spices along with great balance and a nice clean finish." —winemaker
"Fresh, bright berry fruit form our heritage Russian River vineyard, combined with the ripe, peppery jam from our Alexander Valley and Dry Creek vineyards, make for a wonderful diversity of flavor, showcasing the best that Zinfandel can offer. This wine boasts notes of blackberry, plum and boysenberry with a touch of red fruit jam and creamy vanilla." —winemaker
"This red Zinfandel wine showcases aromas of raspberries, blackberries and dried cranberry with notes of vanilla. Each sip opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate and a long finish with hints of spice." —winemaker
"Named after cellarmaster Román Cisneros who has worked at Marietta for over 32 years, this Estate Zinfandel is from the Angeli estate vineyard in Alexander Valley and the McDowell Valley estate vineyard. One of the grape varieties that Marietta is famous for, this wine captures the bright, juicy character of Zinfandel, and hearkens to an era before dark, thick and oaky styles of Zinfandel took hold." —winemaker
"Deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine of velvet tannins and a long finish." —winemaker
"Our Red Zinfandel honors the Naval Special Warfare community and its families. $5 is donated from every bottle sold. We raise a glass to their sacrifice." —winemaker
"An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish." —winemaker