"An elegant and focused Montlouis from a very cold site that shows notes of flint, white flowers, pineapple, and Anjou pear. A strong mineral component keeps everything fresh and clean, leading to a long salty finish." —winemaker
"Marie de Beauregard Vouvray has a nice balance between sweetness and freshness with a silky texture simply bursting with flavor of fruity aromas such as white peach and honeysuckle." —winemaker
"From three lieux-dits in Mont-Louis: "Les Borderies," "Le Grand Clos," "Bel Air." Oldest vines of the estate (90+ years old). High density plantings on south facing slopes. Dense Clay and silex stones before you hit pure chalk. Indigenous yeast. Fermented and aged in older 500L barrels for 10 months." —winemaker