"Quinta Dos Murcas Assobio is red with violet tones. Intense and lively aromas with dominant red fruit. Good concentration, with prominent freshness and elegance." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker
Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano
"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker
"The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina's well-earned reputation for top quality, unique wines. This diverse collection of wines are aged in oak to add sophistication and character. Our goal was to experiment and create wine with a bold, youthful spirit that are enjoy-able and easy to drink." —winemaker
"Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Deep purple color, as suits its age. The nose is initially shy, aeration may assist the development of flavors, fruit nonetheless located therein conc resembles black and red cherry, plum with. From next complex aromas of spices and beautifully built barrel. In the mouth of the blend of varieties is extremely interesting. The Merlot gives richness to the wine while Xinomayro structure. Excellent balance of fruit and tannins which, despite their intensity is ripe. The aftertaste long and complex. Of those cases of wines that you can drink directly but for 5-10 years will evolve in the bottle." —winemaker
"Round, juicy, light and lively. Dark berries and sweet spices. Open and inviting from the first sip. Tight but mellow tannins. Combines lightness with substance and flow with depth. Sounds fruity." —winemaker
"Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night." —winemaker
"Intense ruby. Blackberry aromas, nutmeg, licorice and notes of black pepper. Rich and complex palate with notes of black ripe fruit and spices. Persistent finish." —winemaker