New Riff Single Barrel Straight Rye Whiskey

"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer

"The Yellowstone Hand Picked Collection is a unique Single Barrel bourbon. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins." —producer

"Not only one of the world’s top bourbons, Lusty Claw is one of the world’s best whiskeys. Created for connoisseurs familiar with luxury whiskeys, this enourmous taste profile reaches depths of flavor found only in the rarest if spirits. Hand crafted and bottled under Master supervison gives Lusty Claw the complexity of caramel, honey and vanilla as it coats your palate followed by a legendary finish. Lusty Claw is best served neat or with a splash of water." —producer

"Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue; a nose which balances oak tones with sweet notes of dried fruit, caramel, and vanilla; and a palate that opens with soft tannins. A creamy, almost buttery mouthfeel is complemented by butterscotch notes and toasted oak, resolving with a vanilla finish. At 90 proof, there is a slight, welcome bourbon heat." —producer

"Boxergrail is a Kentucky Straight Rye in a class of its own. This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice. The depth of flavor found in this rye can be enjoyed neat or on the rocks. However, if you are a fan of classic cocktails, our Boxegrail Old Fashioned is a knockout." —producer

"Rich amber and toasted brown hues make for a warm welcome into the whiskey, which then give way into aromas of dried fruit notes with cherry, vanilla, and toasted oak on the nose. Upon the first sip, flavors of sweet ambrosia are complemented by complex levels of charred oak. Rounded off with a warm, crisp finish, the highly versatile flavor profile of Basil Hayden Red Wine Cask Finish makes it ideal for serving in aperitif-style cocktails." —producer

"During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US 1 line. Staying true to the profile and palate of its predecessor, Michter’s US 1 Sour Mash has quickly become a favorite of whiskey enthusiasts." —producer

"Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US 1 Kentucky Straight Bourbon is nuanced, mellow, and earthy." —producer

"Old Forester 1897 Bottled in Bond, the second in our Old Forester Whiskey Row Series, is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of “sealed-in quality” – was something that Old Forester – America’s First Bottled Bourbon – introduced in 1870." —producer

"Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US 1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction." —producer