"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Quinta Dos Murcas Assobio Red is fresh and intense with dominant red fruit notes. There is good concentration with prominent freshness and elegance." —winemaker
"Silk & Spice is a tribute to the spirit of adventure shown by the Portuguese navigators who explored the globe in the 15th century and discovered the commercial silk and spice routes. Silk Route celebrates its namesake and is a smooth, ruby-colored red wine with aromas of red fruit, white chocolate and vanilla. Thanks to the art of blending wines, the native grape varieties and Portugal's unique terroir, this wine has a finish that is both silky and smooth." —winemaker
"Spice Road is an intense red wine that highlights the most important spices traded during the Portuguese voyages of discovery, which are now found all around the world. This blended red, which is an opaque ruby color, has intense aromas of well-ripened black fruit and notes of dark chocolate and spices." —winemaker
"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker
"Garnet color. Attractive spiciness, ripe blackberry and cherry fruit flavor with flower hints. Smooth palate with soft tannins and good structure." —winemaker
"The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina's well-earned reputation for top quality, unique wines. This diverse collection of wines are aged in oak to add sophistication and character. Our goal was to experiment and create wine with a bold, youthful spirit that are enjoy-able and easy to drink." —winemaker
"Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled." —winemaker
"This elegant wine demonstrates beautiful aromas of rich blueberry, black currant, raisin and fruitcake notes. The full-bodied wine displays deep forest fruits, subtle mocha, chocolate and licorice notes complemented by sweet Oak flavors captured by silky tannins." —winemaker
"Deep purple color, as suits its age. The nose is initially shy, aeration may assist the development of flavors, fruit nonetheless located therein conc resembles black and red cherry, plum with. From next complex aromas of spices and beautifully built barrel. In the mouth of the blend of varieties is extremely interesting. The Merlot gives richness to the wine while Xinomayro structure. Excellent balance of fruit and tannins which, despite their intensity is ripe. The aftertaste long and complex. Of those cases of wines that you can drink directly but for 5-10 years will evolve in the bottle." —winemaker
"Round, juicy, light and lively. Dark berries and sweet spices. Open and inviting from the first sip. Tight but mellow tannins. Combines lightness with substance and flow with depth. Sounds fruity." —winemaker
"Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night." —winemaker
"Intense ruby. Blackberry aromas, nutmeg, licorice and notes of black pepper. Rich and complex palate with notes of black ripe fruit and spices. Persistent finish." —winemaker