Graham's 20-Year-Old Tawny Port

"Complex, evolved, full of tertiary aromas resulting from ageing in wood, strong. Aroma of nuts, walnuts and almonds, spices, torrefaction and nuances of vanilla. On the palate it is velvety, continuing to be fresh and with the flavour agreeing with the aromas that inundate our nose. The aftertaste is balsamic, very long and persistent with suggestions of honey, roasted aromas, puddings and nuts." —winemaker

"Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really finishes, in fact, because just as it starts to, you’ll take another sip.
Vintage Port needs to lie down during its years of slumber after it has been bottled. Keep it in a cool, dark, dry place, where it can rest in peace. At about 15 to 20 years old Vintage Port will start to show the characteristics of slow ageing in bottle and it will taste really exceptional. By then it will have gained silky elegance and complexity. But you can enjoy it earlier, if you prefer a more intense, fruity experience. It will go on for many years after that too." —winemaker

Blend: 41% Touriga Franca, 37% Touriga Nacional

"Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by the addition of younger wines. The average age of this blend is no less than 20 years.  The wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip the wine is very much alive. The finish is nutty and sinewy and lasting. The character of this wine is similar to that of a fully mature vintage port of a very great year." —winemaker

"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker

"From one of the most esteemed Anglo-Portuguese producers, this tawny is rich in chocolate and nut aromas, and silky, full bodied and concentrated on the palate; incredibly vibrant in spite of its age." -winemaker