"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Cabernet Sauvignon is approachable and delicious now." —winemaker
"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker
"The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine." —winemaker
"Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish." —winemaker
"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker
"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker
"This Cabernet Sauvignon is grown on a steep, terraced mountain, and ridgetop vineyards in Sonoma County. Complex aromas of black cherry, blackberry, and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla, and mocha that linger on the finish." —winemaker
"Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins." —winemaker
"The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel." —winemaker
"California’s warmer climate allows Cabernet Sauvignon to ripen fully, producing a full-bodied wine with lower acidity and balanced tannins." —winemaker
"This tried-and-true Cabernet has been a dinner table staple for more than 40 years. A rich ruby hue fills the glass along with aromas of fresh vanilla, lush red fruit and herbaceous nuances. On the palate, bright cherry notes mingle with warm cocoa and sweet oak. The finish is unbelievably smooth with soft, gorgeous tannins." —winemaker
"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"Aromas of tobacco, plum and blackberry lead to notes of spicy cedar, dense dark fruit and light cherry. Fine grained tannins and a full mid-palate converge for a pleasing velvety-smooth finish." —winemaker
"French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious." —winemaker
"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Cabernet richness and held in suspension with a solid core of acidity." —winemaker
"Truth Be Told Cabernet Sauvignon comes out of the gate roaring. An intoxicating nose of vividly bright fruits, wet stone and hints of tobacco notes all leap from the glass. A well-structured wine with juicy acidity is balanced by tiers of rich ripe berries, plum and licorice. A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long, luxurious finish." —winemaker
"The Gabrielle Ashley Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelope the palette and lead to a soft yet lengthy finish. This rich generous Cabernet Sauvignon is approachable and delicious now." —winemaker
"This wine has aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish." —winemaker
"The Block Nine Cabernet Sauvignon exhibits aromas that gush of warm plum and blackberry fruit flavors. This wine is well built up front with flavors of black currant fruit, cassis and hints of sweet spice. It shows good energy as licorice and apple wood accents complete its complex finish. The 2020 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2020 will prove to be a terrific vintage." —winemaker