"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Quinta Dos Murcas Assobio Red is fresh and intense with dominant red fruit notes. There is good concentration with prominent freshness and elegance." —winemaker
"This blend has intense ruby red color. It presents red fruit aromas, chocolate and sweet spices. It is elegant, with good acidity and sweet tannins. Excellent blend, expressive and lively. Its fruity aromas and great acidity makes the wine elegant and easy to drink." —winemaker
Blend: Syrah, Tannat, Malbec, Petit Verdot, Cabernet Franc, Khndoghni and Montepulciano
"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker
"Garnet color. Attractive spiciness, ripe blackberry and cherry fruit flavor with flower hints. Smooth palate with soft tannins and good structure." —winemaker
"Our Sweet Red is bright and delicious with flavors of juicy blackberry, raspberry, and cherry. Each sip is full bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled." —winemaker
"This blend of Tempranillo and Syrah is aged 12 months in American and French oak barrels. A wine of great sensory complexity with spices appearing as a wide palette of black fruits. On the palate, it is rich, broad, and elegant." —winemaker
"Deep purple color, as suits its age. The nose is initially shy, aeration may assist the development of flavors, fruit nonetheless located therein conc resembles black and red cherry, plum with. From next complex aromas of spices and beautifully built barrel. In the mouth of the blend of varieties is extremely interesting. The Merlot gives richness to the wine while Xinomayro structure. Excellent balance of fruit and tannins which, despite their intensity is ripe. The aftertaste long and complex. Of those cases of wines that you can drink directly but for 5-10 years will evolve in the bottle." —winemaker
"Round, juicy, light and lively. Dark berries and sweet spices. Open and inviting from the first sip. Tight but mellow tannins. Combines lightness with substance and flow with depth. Sounds fruity." —winemaker
"Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night." —winemaker
"Intense ruby. Blackberry aromas, nutmeg, licorice and notes of black pepper. Rich and complex palate with notes of black ripe fruit and spices. Persistent finish." —winemaker