Corsendonk Pater Dubbel Ale

"Straffe Hendrik Quadrupel is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadrupel combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time." —brewer

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer

"Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail: The Sazerac. Vanilla, clove, anise and pepper on the nose. Flavors of candied spices and citrus. Smooth finish with licorice and smoked pepper. Any crispier and the glass would shatter: hard as a diamond rye, but oh! so much more of a rare and valuable gem!" —producer

"Thirty-eight years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It's a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5% ABV. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and six different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!" —brewer