"Intense ruby red color but with excellent transparency. The nose reveals a classic bouquet of cherries and prunes that open to more sophisticated notes of slate. Complex on the palate, a touch of tartness is accompanied by balanced tannins. Vibrant, succulent body. Exciting finish with a richness of flavor and returning hints of ripe fruit." —winemaker
"Deep ruby red. Vinous aroma, fruity with hints of red fruits, spices and pleasantly complex. Fine, well balanced, intense, fragrant, pleasantly sapid and very enveloping." —winemaker
"Bright ruby red. Intense and persistent with hints of wild berries. Savory and full-bodied with rich, well structured berry fruit flavors." —winemaker
"Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavored first courses, and most red meats." —winemaker
"Intense purple with hints of ruby, this wine is loaded with lush black currant and black cherry layered over supple tannins and notes of tobacco and espresso." —winemaker
"Vivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste." —winemaker
"This wine shows a purplish hue with characteristic Chianti aromas and a refined palate of black cherries, herbs, and a touch of earth. Its bright acidity, ample fruit, and earthy undertones make it a natural pairing for various antipasti, primi, and secondi." —winemaker
"Chianti Classico Tenuta di Capraia is a wine with excellent complexity and structure. It has a red color with violet hues. Intense nose rich in fruity, winy aromas. Accompanied by a pleasant fruity cherry component, the fresh note is particularly remarkable and balanced with hints of lively tannins, which are perfectly integrated with the wine’s extract components." —winemaker
"The Chianti Superiore is ruby red in color with purple highlights. The nose is complex, with notes of cherries and plums well integrated with toasted oak and vanilla derived from the aging in small barrels. The palate is ample and supple, with velvety tannins. The finish and aftertaste is long and savory." —winemaker
"Brilliant ruby red in color, on the nose this wine offers scents of red fruits, plums, and violets. Also evident are notes of blond tobacco, graphite, damp underbrush, and toasty notes. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cacao notes, which come from aging in wood." —winemaker
"The Vino Nobile di Montepulciano has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious." —winemaker
"Ruffino Ducale Chianti Classico Riserva is a ruby red color. The bouquet is elegant, with violets, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalyptus. Riserva Ducale is balanced with delicate tannins. The vibrant acidity, typical of Sangiovese grapes, distinguishes this wine. An enduring finish and a bold structure complete the tasting profile." —winemaker
"Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines." —winemaker
"Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and licorice. On the palate, it is fleshy, harmonious and full-bodied, with a long persistence." —winemaker
"Intense ruby red with garnet reflections. An elegant, full and harmonious bouquet persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm on the palate." —winemaker
"This wine is very respectful of the vintage and clearly recalls the typicality of Sangiovese di Montalcino. In fact, the notes of ripe fruit and flowers (such as violet) interface with the savory sensations in a perfect balance; the tannins are smooth and pleasantly accompany the length of the finish." —winemaker
"An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese with fruity aromas, notable structure and persistence, it is both an elegant and very versatile wine." —winemaker
"Vivid ruby red color with intense fragrant aromas. Evident fruity notes among wild black cherry, violet and vanilla. Full-bodied and well-balanced with silky tannins and a long tasty finish." —winemaker
"Bright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence." —winemaker