Robert Mondavi Napa Valley Cabernet Sauvignon 2019

"Wonderfully layered, this vintage of our iconic Cabernet starts with aromas of blueberry, blackberry, red cherry and pomegranate. Additional time in the glass reveals notes of tobacco leaf, vanilla bean and minerality in this full-bodied stunner. Bold, well-rounded tannins add a lovely texture across the lingering, flavorful finish." —winemaker

"Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins. This powerful wine is approachable and enjoyable now and will continue to evolve and show its personality over the next decade." —winemaker

"While admiring the cranberry red hue, forward fruit aromatics of black cherry and cassis begin to make your mouth water before the first sip! On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish. This is where hints of clove, graham cracker and toasted marshmallow are juxtaposed with those of dark roast coffee and Bing cherry. This wine can be enjoyed now but will benefit from another 10 to 20 years of bottle age." —winemaker

"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker

"Upon opening, concentrated aromas of blackberry and dark plum fill the nose. The palate is full-bodied with flavors of dark cherry, boysenberry, and a hint of tobacco. Well-balanced and structured with lingering notes of toasted on the long finish." —winemaker

"Cabernet’s classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." —winemaker

"This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish." —winemaker

"The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd pleasing Cabernet Sauvignon." —winemaker

"The 2019 Bella Union Napa Valley Cabernet possesses beautiful and intriguing aromas of dark plum, black cherry, hints of clove and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig and raspberry preserves that give way to a melting finish." —winemaker

"Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish." —winemaker