"Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries." —winemaker
"Ad Vivum Cabernet Sauvignon is grown in two small blocks at Sleeping Lady Vineyard, in Yountville, Napa Valley. Sleeping Lady, the southernmost vineyard in the Yountville AVA, is in a location that enjoys ample cooling from nearby San Pablo Bay, which promotes gradual ripening. These blocks are found at the vineyard’s uppermost western perimeter along the Mayacamas Mountains, with rows oriented southwest-northeast. The vineyard is sustainably and meticulously farmed by the Bettinelli family." —winemaker
"We are proud to carry the Coombsville appellation on our label after becoming a pillar of our cabernet sourcing in Napa Valley. The inaugural release presents a deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the regions inherent rocky soils." —winemaker
"A wine born of a memorable year, the 2017 Rudd Samantha's Cabernet Sauvignon is a pretty wine that is lively and full of luminosity on the palate. It delivers while young with the potential to develop gracefully for 8-15 years before reaching its peak." —winemaker
"This vintage was a true testament to the strength of our estate sites. On October 9th a fall frost event wiped out most of Eastern Washington, yet our estate blocks that were still on the vine were in absolutely perfect condition. Deep ruby in color with sexy aromatics. Sandalwood, fresh cherry, undertones of vanilla and pencil shavings are framed by plum and underlying hints of tobacco. The wine is elegant with fine grained tannins but does not sacrifice on full bodied richness - absolutely drinking well now but will age through 2041." —winemaker
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