Alta Vista Atemporal Red 2018

"Few cocktails in history showcase a well-made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with an unrefined raw sugar simple syrup and bitters. We then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we've taken every step to craft a cocktail for discerning whiskey lovers like us." —producer

"100% Pinot Blanc from granitic, gravel, and limestone soils in three villages Turckheim, Ingersheim, and Sigolsheim. Fermented spontaneously and aged in stainless steel tanks before the second fermentation in bottle. Bottled with zero dosage. Bone dry, with minerals in the midpalate and a bright finish." —importer

"Do away with the usual strainer and lid with the Metrokane Flip Top Boston Cocktail Shaker. With just a touch of a finger, the 26 oz. Metrokane Flip Top Boston Cocktail Shaker opens and closes, supplying ease of use in a beautiful package. The Metrokane Flip Top Boston Cocktail Shaker was developed over the course of two years and employs hydraulic engineering applied to hi-tech sealing materials. The Metrokane Flip Top Boston Cocktail Shaker is the first real innovation in cocktail shakers since Prohibition. Measurements are clearly printed on the glass of the Metrokane Flip Top Boston Cocktail Shaker so it is easier that ever to measure, mix and serve cocktails at home." —manufacturer

"The Manhattan, which first appeared in print in O.H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic." —producer