"Cleveland Whiskey’s Wheat Penny 1958 Bourbon is our first wheated bourbon and it’s finished with black cherry and toasted oak. Why 1958? 1958 was the last year of the wheat penny. It was the year the World’s Fair featured an electronic computer that demonstrated a knowledge of history. It was the year NASA was created and microchip was invented. The world didn’t know it yet but limits on what we could achieve were being eliminated. We can relate to that.
"Wood fired oven right off the bat on the nose. Notes of tobacco, cedar, with a touch of campfire toasted marshmallow and apple crisp. On the palate sweet and savory up front, like salted caramel. Notes of clove and cinnamon with subtle mesquite smoke in the background that lingers well into the finish." —producer
"Our unique mash bill of corn, winter wheat and malted barley results in a flavorful, well-rounded bourbon with the wheat lending additional softness in character and approachability. After being aged for a minimum of five years, our expert blender hand selects each barrel, creating a perfectly balanced blend." —producer
"Iron Smoke is sweet to the nose with a unique smooth full-bodied flavor with the rich deepness of oak throughout the pallet and a subtle warm apple wood smoke finish." —producer
"A truly original bourbon, complements of a truly original bootlegger. George Remus Bourbon captures the rebellious spirit of the Prohibition era with a hint of vanilla, a maple aroma and a sweet-yet-characteristic rye flavor." —producer
"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer
"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer