Carnivor Zinfandel 2019

"Blueberry/blackberry flavors, with lightly spicy aromas. Balanced, pleasant mouth, filling viscosity and a gentle toasty finish. Boneshaker’s full body is a great pairing for cioppino, lasagna, or pizza." —winemaker

"7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish." —winemaker

"Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig. Green bell peppers and black truffle notes combine with a full variety of exotic spices to allure the senses." —winemaker

"Spicy, jammy, and bold, Diamond Collection Zinfandel is rich with ripe red fruit flavors, a medium body, and long on the palate. Notes of caramel, vanilla, baking spices, and raisins compliment flavors of cherry and strawberry on the palate." —winemaker

"A deep ruby color with abundant flavors of dark fruit. Ripe notes of blackberry and plum are coated with baking spice and vanilla. Full bodied with medium tannins." —winemaker

"Old Soul Vineyards Zinfandel shows earthy notes of lavender and blackberry greet the nose, with ripe flavors of black plum and raspberry. A pleasant, cinnamon spice rounds out the finish." —winemaker

"For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for the Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. This Zinfandel has notes of raspberries, peppercorns, juniper, dried herbs and vanilla." —winemaker

"For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. Notes of raspberries, peppercorns, juniper, dried herbs and vanilla." —winemaker