"The 2021 cuvée has the cranberry-like more tart fruit flavors that they always hope for in the Santa Cruz Mountains differentiating it from the more strawberry cola flavors of the North Coast and darker more blueberry flavors found further south. This is a maritime wine with acidity, lean, but not thin. There is just a touch of sweet richness from the 7% new oak." —winemaker
"The 2021 Siduri Willamette Valley Pinot Noir comes from vineyards in two distinctive appellations within the Willamette Valley: Yamhill-Carlton and Eola-Amity - plus a third vineyard in the Southern Willamette Valley, Maple Grove, that adds structure and richness. These three areas all bring different attributes to the blend and give us a broad range of flavors to blend to create a wine that is simultaneously rich and zippy–the best of all possible worlds. Aromas of blackberry, black tea and autumn mulch alongside flavors of cherry pit, licorice and espresso." —winemaker
"Crafted from up to 100 individual small lots, the appealing 2021 Russian River Valley Pinot Noir captures the classic characteristics of this renowned variety and region. Deeply layered and velvet-smooth, offering notes of perfectly ripe blackberry, black cherry, dark plum and cranberry that blend with hints of toast, spice, lavender and rose. Rich oak sweetness characteristics feature on the midpalate, while soft tannins add intriguing texture. Bright and refreshing on the finish." —winemaker
"The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve." —winemaker
"Estate grown Avni Pinot Noir is focused and concentrated with an overlying elegance and silky mouthfeel. The large proportion of complexly flavored, savory and mineral upper block fruit combines seamlessly with the rounder flavors of Pommard clone on Jory soils. Though the vineyard was still recovering from drought, the fruit quality was nearly perfect, as temperatures were moderate at harvest, and we avoided the later rains." —winemaker
"The 2021 Fess Parker Sta. Rita Hills Pinot Noir has notes of black cherry, red plum, vanilla, milk chocolate, baking spices, sandalwood and forest floor." —winemaker
"Sourced from cool climate vineyards along the Sonoma Coast, which saw a relatively even growing season, the 2020 Crossbarn Pinot Noir shows deep ruby in the glass with inviting aromas of pomegranate, black cherry, and bay leaf with a touch of violet. On the palate, juicy notes of fresh raspberry compote mingle with tart cranberry and a touch of forest floor, with a hint of salinity that speaks to its coastal origins complementing a lifting acidity and refreshing finish." —winemaker
"The heady aromatics and refined silkiness of Pinot Noir show themselves here with a swirl of wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity finishing with an intriguing touch of pink peppercorn spice to round out the lush fruit." —winemaker
"Aromas of fresh strawberry and Bing cherry are accented with floral red currant, subtle oak spice, and earthy mushroom. The palate opens with elegant tannins and medium body supported by juicy acidity that carries the medium length finish. Flavors are similar to the aroma, highlighting cherry and pomegranate notes with added complexity of vanilla and baking spice. Moderate new oak influence ensures that classic Pinot Noir fruit characteristics shine through, balanced with the elegance and finesse that are a hallmark of the 2019 vintage." —winemaker
"Aromas of bright cherry, strawberry and rose petal with notes of black tea and licorice. Leading with bright red fruits and vanilla, the flavors are complex with hints of black pepper and barrel driven spices. With soft and supple tannins and brown sugar notes, this wine has a light and lingering finish." —winemaker
"High Haven captures the essence of California's highest and coolest growing region, and the humble, nostalgic —slightly eccentric — charm of Anderson Valley. This rustic enclave, in the shadow of the giant redwoods, produces world-class Pinot that is deeply aromatic, balancing concentrated fruit with beautiful acidity." —winemaker
"This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs, delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel." —winemaker
"Dark ruby red color. Lifted and perfumed instantly as the wine hits the glass, with inviting aromas of red and black fruits, rose and carnation that turn spicier with air. Anthill Farms uses the more approachable, open barrels from all their Sonoma vineyards to make up this wine. The 2021 vintage showed more structure than years past at all sites, with flavors that are pleasurable and succulent from the start. Loads of crunchy, energetic fruit coat the palate, remaining elegant and fresh, fanning out through the finish." —winemaker
"The 2021 Pinot Noir is fresh and lively with perfumed black raspberry and cherry aromatics wrapped in rustic forest floor notes. Juicy Bing cherry, savory herbs, and ripe dark berries create a complex and textured palate with acid structure and balance leading to a delightfully engaging finish." —winemaker
"Soter Vineyards Estates Pinot Noir offers aromas of wild cherry pit, blueberry skins, and black pepper. Primary flavors of dark cherry, Oregon grape, and wild blueberry. Secondary flavors of fruit leather and brown baking spice. The finish is round with grippy tannins." —winemaker
"Floral & Spice Focused. Lush blackberries, blueberries and turned earth are perfumed with lily of the valley. Rose petal and dark fruits are bright and lithe on the palate." —winemaker
"Fruit Focused. Floral hints of fresh linen, hyacinth lilt over blackberry and black cherry preserve. Great acid and structure lead to a mouthwatering finish." —winemaker