"Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish." —producer
"This Kentucky Straight Bourbon Whiskey is bottled at the same proof that in enters the barrel. Bold and robust, this 125 proof whiskey is meant to be sipped and savored. The scent of deep brown sugar and chocolate are followed by the bold taste of caramel and baking spice. The finish is long and rich." —producer
"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer
"A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail." —producer
"Bright new copper color. Aromas of fresh bread and toffee, with a note of butterscotch Hints of buttery caramel and honeyed notes leaves for a rich mouth feel. Finishes long, gently sweet and savory." —producer
"Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail: The Sazerac. Vanilla, clove, anise and pepper on the nose. Flavors of candied spices and citrus. Smooth finish with licorice and smoked pepper. Any crispier and the glass would shatter: hard as a diamond rye, but oh! so much more of a rare and valuable gem!" —producer
"Bananas gone crazy. Yeah that’s right – we said bananas! It’s blended with the finest Kentucky straight bourbon whiskey we could get our paws on. You’ve got a kick of oak, a whirl of sweetness, and some straight–from–the–jungle bananarama goodness. Some people said we were monkeying around. They said convention is not to be trifled with. We heard them. There are whole cities full of people not trifling with convention. For the rest of us: welcome to the jungle." —producer
"American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride." —producer
"There's not a Bloody Mary in the world that can’t be improved by a little bit of dill pickle. That’s why we created Moonshine Pickles, perfect dill pickles, pickled in our moonshine. Firm, crunchy and dill-icious, you can munch on it and then have a dill pickle shot to follow. " —producer
"A bit stronger and bolder than the original Maker's Mark, Maker's 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46 still manages to retain the essence of its predecessor — there's no bitter bite often found in older whiskies. One taste and you'll be a true believer." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"TX Bourbon is made in Fort Worth from #2 yellow dent Texas corn, Texas soft red winter wheat, and a strain of wild yeast captured from a Texas pecan, called the “Brazos” strain. After aging for more than four years in charred oak barrels, TX Bourbon is smooth and sweetly spicy with caramel and dark fruit notes." —producer
"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer
"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer
"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer
"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer
"We do things a little differently around here and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." —producer
"Our very finest whisky, for the truly discerning whisky drinker. Only 10 barrels are hand-selected by our Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal." —producer
"Our Double Barrel Rye celebrates Rye Whiskey from the revolutionary war era. A blend of Straight Rye from New York and the American Heartland. Distilled from New York Rye Grain & Malted Barley, then aged to perfection in char #3 American Oak Barrels for an average age of at least three years. Bottled at 92 proof & non-chill filtered for a truly liberating experience." —producer
"One of bourbon's most distinctive qualities comes from the limestone water that brought bourbon to popularity in the 1800s. The name, Town Branch, commemorates the body of water that currently runs under Lexington, on which Lexington was founded. Town Branch, once the lifeblood of Lexington, is again bringing joy to Lexingtonians and bourbon lovers alike. Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee, brown sugar, and hints of cherry. The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish." —producer