Papa's Pilar Sherry Cask Dark Rum

"This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18-year Centenario is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade." —producer

"The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla. This rum is as pleasantly complex as the nose would suggest, offering a rich evolution on on the mouth–from fresh, sweet sensations to dried fruits. Finishing off each decadent sip, you’ll find endnotes that range from a distinct caramel, to sherry, to a well-balanced blend of almond and vanilla." —producer

"Appleton Estate Rare Casks 12-Year-Old is a true expression of our Master Blender’s craft and passion. The rare, golden rums that make up Rare Blend are hand-selected, and have all been aged for a minimum of 12 years. The long years of tropical ageing give it its rich mahogany hue, confident woody character, and smooth robust taste – all of which make a bold statement of extraordinary quality." —producer

"Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process." —producer

"The latest from Master Blender Allen Smith, Black Barrel is a small-batch, handcrafted blend made of matured double-pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels. This unique process releases spicy aromas that are at once balanced and bold. On the nose, complex notes of spice, toasted wood, followed by fruit. Bold spice on the palate balanced with oaky vanilla and sweet caramel. Warm medium body with long finish." —producer

"Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival 2007 and is best enjoyed over ice or mixed with mineral water." —producer