818 Reposado Tequila

"With all the intensity of oak, Mala Vida Reposado stands out for its balance and hints of cooked agave and fruit. Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body." —producer

"Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of Jalisco, Mexico. Our reposado is twice distilled and aged to perfection in American white oak barrels, then carefully charcoal filtered to restore the crisp, bright agave flavor found in our Blanco Tequila while maintaining some of the cask notes. The filtration process removes the golden honey color of the Reposado, resulting in a crystal-clear spirit." —producer

"With slightly smokey tastes of butterscotch, oak and pepper, our Reposado is perfectly smooth while maintaining the clear presence of cooked agave. This artfully blended Tequila, with careful amounts of our Añejo added, can be aged up to five times longer than industry standards, and at least twice as long as products similar to ours. There is no predetermined length of aging, as the entire Becherano Family Tasting Council must unanimously decide when the Reposado is good enough to carry the name Cantera Negra. Given the range in length of aging, our Reposado may vary in color between batches. We ensure a consistent flavor and taste with precise blending. While all of our Tequilas are meant for sipping, the Reposado’s pronounced oak presence makes it our favorite for mixing into cocktails." —producer

"George Clooney, Rande Gerber and Mike Meldman bring you Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. To give our tequila its unique flavor and ensure the finest quality, we use traditional pot stills for distillation." —producer

"Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail." —producer

"KAH Tequila Reposado is made from 100% Blue Agave and aged for more than 2 months in American Oak casks, bottled at 40% ABV (80 proof)." —producer

"Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave." —producer

"George Clooney, Rande Gerber and Mike Meldman bring you Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. To give our tequila its unique flavor and ensure the finest quality, we use traditional pot stills for distillation." —producer

"Tequila Avión is handcrafted using only the finest Blue Weber Agave found in the very highest regions of Jalisco. The Agave grown at this altitude are among the most coveted plants for tequila production due to the region’s topography and its soil’s rich mineral content which lends a distinct quality and character to the spirit. The distillation process culminates in a proprietary filtration method coined "ultra slow filtration." After distillation, the tequila is filtered very slowly through activated carbon to remove all trace particulate matter, much like Tennessee whiskey is done."

"Barrel aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks." —producer