El Tequileno Reposado Tequila

"Curamia ("My Cure" in Spanish) is straight from the heart of a Mexican chef and the lowlands of Jalisco. Traditionally pure-crafted, you can taste the sunshine of fruit forward, bright notes, and the polish of a clean, smooth finish." —producer

"With all the intensity of oak, Mala Vida Reposado stands out for its balance and hints of cooked agave and fruit. Highlights include a balance between hints of cooked agave and fruit, and added vanilla and caramel bring out the intensity of the oak. With a lingering taste, an intense aroma, and a well-rounded and full body." —producer

"A sophisticated offering for those who know. Maestro Dobel Reposado is aged in the finest, charred new American oak barrels. It takes on the essence of oak with some light notes of fruit and hints of vanilla and almond. Best savored on the rocks or in your favorite cocktail." —producer

"Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label. Reposado features notes of oak and vanilla with a smooth, rich finish." —producer

"In a class by itself, DeLeon's beautiful honey amber Reposado should be sipped neat, or savored as the crowning ingredient in an ultra-premium cocktail. While the aging process and the blend remains a guarded secret, the unmatched smoothness and purity of Deleon's Reposado is celebrated by tequila aficionados around the world.

"The Bottle: The uniquely square and unusually heavy bottle, was created by one of the finest glassmakers in the world. The family's trademark DL is subtly sandblasted on the front as to not draw attention away from the perfection that rests inside.

"The Rock: The master, used to create the stunningly beautiful metal top, was hand-carved from a one-pound ball of sterling silver by famed rock and roll jewelry designer Bill Wall and remain the most familiar iconic identifier of the brand." -producer

"Tequila Avión is handcrafted using only the finest Blue Weber Agave found in the very highest regions of Jalisco. The Agave grown at this altitude are among the most coveted plants for tequila production due to the region’s topography and its soil’s rich mineral content which lends a distinct quality and character to the spirit. The distillation process culminates in a proprietary filtration method coined "ultra slow filtration." After distillation, the tequila is filtered very slowly through activated carbon to remove all trace particulate matter, much like Tennessee whiskey is done."

"Barrel aged for eight months in American white-oak barrels, Don Julio Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks." —producer

"Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail. Like its other Patrón counterparts, each bottle of Patrón Reposado is unique, made from recycled glass and hand-numbered." -producer

"The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice." —producer

"From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character." —producer