Dr. McGillicuddy's Intense Apple Whiskey

"At Cleveland Whiskey, we are always trying new things and we’re not super serious all the time. Sometimes, we just want to have some fun and that’s what happened here. It was like Magic. Experience creamy milk chocolate paired with peanut butter nuttiness and whiskey­–an adult version of America’s favorite sweet treat like no other." —producer

"Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak). Pendleton Whisky delivers an uncommonly smooth taste and rich, complex flavor." —producer

"Notes of milk chocolate and creamy peanut butter, Peanut Butter Cup Whiskey is our twist on the most popular candy in the USA. Pour it over ice, or enjoy as a shot alongside (or inside!) Southern Tier Brewing Co’s Peanut Butter Cup Imperial Stout!  It’s chocolate in the peanut butter and peanut butter in the chocolate." —producer

"Made with whiskey and real brewed tea, this spirit takes your tastebuds on a wild ride that’s smooth and sweet. With the delicious taste of Twisted Tea and extra hints of lemon, Twisted Tea Sweet Tea Whiskey can make anyone a whiskey fan. Try it on ice, as a shot, or as the perfect addition to a mixed drink." —producer

"The Original Barbecue Whiskey is here. Shoot, mix, or straight outta the bottle like BBQ sauce. Savory, sweet, smoky heat... meet American whiskey. How's that for a Kurvball?" —producer

"Cabin Fever is a 3-year-old, 80-proof whisky that is infused with real grade B dark maple (not overly sweet). A very unique flavor with intense aromas. A delicate blend of leathery oak and maple that comes together in harmony; an endlessly long finish." —producer

"The product of three classic Irish approaches to whiskey distillation, Paddy’s has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavorings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla." —producer

"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer

"A swirl of honey, with a sprig of Scottish heather. Rich, golden and warm. Clean, fresh vanilla, with a slice of pear. Soft, fruity and well-rounded. A subtle sweetness, with a cult of smoke. Full, balanced and satisfying." —producer

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer