Johnnie Walker Blue Label Blended Scotch Whisky

"A collection of the distillery’s oldest and rarest whiskeys, from TN & IN, aged a minimum of 15 years and meticulously blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse. Each release in The Vaults collection is highlighted by bold flavors including those imparted by the specific wood in which it was finished; a different wood every year harvested from various regions and with different amounts of air-seasoning to the staves the casks are raised from. The Vaults' finishing barrels were made from Chinquapin Oak staves harvested from trees grown on a limestone-rich shelf in Northern Kentucky and air-seasoned for at least 48 months, withstanding the often dramatic shifts in weather conditions typical of the mid-South. The Vaults shows the impact of rare and fragile finishing wood on older bourbons. Blending these exceptional bourbons chosen from our TN & IN stocks was a meticulous process, finding the gems in the bunch, and layering in flavor through barrels as old as 20 years. Finishing the whiskey in this slow-growing KY oak allowed for deeper whiskey saturation, the result of which is a spirit that American whiskey collectors are sure to appreciate." —producer

"WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes." —producer

"Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish." —producer

"Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses." —producer

"Pale gold in colour. Soft and delicate aromas with acacia honey, white flowers, baked bread and some caramel toffee nuances. On the palate it is soft and light with medium body and a highly complex flavour profile. Citrus fruits, mixed peel, toffee, cocoa, honey, Belgian waffles, engine oil and marshmallow all making an appearance. When reduced with water the aromas are even more delicate but with more fruitiness coming through. The palate is soft and well polished with extra accents of boiled sweets, pear drops, kiwi fruit and melon making an appearance. Smooth, light, and soft on the finish." —producer