"This is a co-fermentation of equal parts Malbec and Syrah that are all hand harvested from the Tupungato region of the Uco Valley, Mendoza. The nose has notes of plum, blackberry, vanilla, and cassis all dusted in hot chocolate powder. Rich on the palate with solid concentration but extremely well balanced showing dark fruit with a touch of spice and well integrated tannins. The finish lingers with ample fruit and light acid." —winemaker
"Very intense red color, almost black. Very complex and intense aromas. Marked notes of red fruits and black olives, perfectly integrated with notes of spices and coffee from its maturation in barrels. Wine with great body and volume on the palate. Friendly tannins. Fresh, long." —winemaker
"D.V. Catena Tinto Histórico Malbec is a blend of Malbec, Petit Verdot and Bonarda made to honor Don Domingo's legendary abilities as a master blender." —winemaker
"A deep red blend with rich aromas of black berries. Rich, smooth and elegant. With a lingering finish given by the integration of its three blends." —winemaker
"With a bright purplish-red color, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent potential for cellaring." —winemaker
"In nose, complex due to its three vines. Notes of violet, pepper, cinnamon and licorice. In mouth, it is a balanced combination: The silkiness of the Malbec, the structure and power of the Cabernet Sauvignon, and the intensity of the Petit Verdot that integrates this assemblage. A complex and persistent wine." —winemaker