St Germain Elderflower Liqueur

"Crafted for the ultimate holiday party, a cozy fireside night in, or for a stealthy sip while setting out stockings, Skrewball Eggnog unites Skrewball's signature salty, sweet and savory spirit with the fan-favorite creamy and spicy eggnog flavor with notes of cinnamon and vanilla. Similar to Skrewball's standalone signature peanut butter whiskey, the seasonal Skrewball Eggnog is created with real, premium ingredients and no artificial flavoring. The shelf-stable eggnog is ready to pour and is best served chilled or over ice." —winemaker

"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer

"Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks." —producer

"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer

"PAMA captures the complex, sweet yet tart taste and seductive ruby color of all-natural pomegranates. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila. Bottled at 34 proof, PAMA is highly mixable in a range of cocktails." —producer

"Krupnik Honey Liqueur (pronounced "kroop-neek") is a traditional Polish recipe of spices and honey. They recommend drinking warmed and neat in the winter and cold and on ice in the summer." —producer

"The notes of spicy pumpkin pie and sage remind you of Thanksgiving dinner with a strong cinnamon flavor, a coating mouthfeel, and lingering notes of sage. Pairs well with crème brûlée, curry, bisques, and Autumn foods such as squash, stews, and turkey." —producer

"Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm." —producer

"Jim Beam Bourbon Cream combines sweet, velvety cream liqueur with the world's finest Kentucky Straight Bourbon Whiskey. The result is a perfect balance of delicious cream complimented by bourbon notes of vanilla, caramel, and oak." —producer

"With lemons from the abundant groves of Southern Italy's Amalfi Coast and a centuries-old family recipe, the Sperone brothers make Caravella Limoncello. Long a heralded tradition throughout Italy, this bright Italian Spirit is now the #1 Limoncello in the United States." —producer