Deutz Classic Brut

"During lively sharing moments of the Sunday meal with your family, it is good to open our Champagne Premier Cru Brut, for the greatest pleasure of your guests. Thus, uncorking this cuvée of Jules Pierlot for these unforgettable moments of joy and good humor throughout a dinner will surprise and impress your guests. It is strongly recommended to fill the glasses only halfway or, at most, two-thirds full, and to keep them at the chosen level by topping them up frequently so that the spectacle of the joyful rise of the bubbles can be permanent. This attention transforms a good meal prepared with love around a Sunday chicken, a white meat stew, and also world cuisine and seafood, shellfish, fish, and even a cheese platter. To appreciate this cuvée of Champagne Premier Cru Brut, a tasting temperature between 8 and 10°C is recommended." —winemaker

"The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay