Deutz Classic Brut

"Golden yellow hue with a hint of green and a fine mousse. Fine nose that is fresh, elegant, and floral. Fresh and balanced palate; hazelnut, quince paste in the long finish. An elegant vintage." —winemaker

"A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe. Finally, dried fruit and brioche notes delicately add to the richness and complexity of its aromas. The clear, taut attack moves into a more full-bodied, structured and energetic palate. A perfect reflection of the nose, its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on less. Lastly, marrying with the juicy freshness of the fruit, the power of the tannins is perfectly balanced, leading to a delicate and silky finish of surprising length." —winemaker

"Pale, crystalline gold with the typical glints of the Chardonnay varietal. The aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnut, giving way to subtle hints of tangerine and lemon. Freshness and tautness mark this typically Charles generosity: the attack is pure and forthright, not aggressive but almost unconventionally suave for a Blanc de Blancs, so often characterised as being sharp rather than creamy. The harmonious finish offers surprising minerality and a slight salinity." —winemaker

"Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker

"Champagne Veuve Clicquot is offering a bubbly twist to entertaining with the stylish Clicquot Ice Jacket - an innovative neoprene bottle diving suit that's portable and impeccably chic. Fashionably adorned in pink, the tight-fitting Ice Jacket shows off top stitch seams, attractive leather trimmings and sensuously reveals the bottle's elegant curves. The tailored insulated cooler bag is soft, light and durable and wraps around the Champagne Veuve Clicquot bottle snuggly with a secure side zipper and a handsome neck-strap. Slip the pre-chilled champagne bottle into the Ice Jacket and anytime, anywhere, enjoy the sophisticated flavor of Veuve Clicquot Rose. In the Ice Jacket, the bottle will retain an ideal temperature for two hours, preserving the champagne's aroma, finesse and rounded fruit forward appeal." —winemaker

"Pioneering industrial design and sustainability, this reusable gift box by SMEG is designed to look like a mini retro-style refrigerator. Plastic-free and 100% sustainable, its color matches the standard bottle of Yellow Label inside and keeps the bottle chilled for up to two hours. Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal." —winemaker

"Moet Ice Imperial is the world's first champagne specifically created to be enjoyed on ice during the day when the weather is hot. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Veuve Clicquot Brut Rosé offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity." —winemaker

"Bright, golden hue with shimmering highlights. Fine, lively mousse with lingering threads of bubbles. The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of yellow fruit (Mirabelle plum) from the pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone." —winemaker