"During lively sharing moments of the Sunday meal with your family, it is good to open our Champagne Premier Cru Brut, for the greatest pleasure of your guests. Thus, uncorking this cuvée of Jules Pierlot for these unforgettable moments of joy and good humor throughout a dinner will surprise and impress your guests. It is strongly recommended to fill the glasses only halfway or, at most, two-thirds full, and to keep them at the chosen level by topping them up frequently so that the spectacle of the joyful rise of the bubbles can be permanent. This attention transforms a good meal prepared with love around a Sunday chicken, a white meat stew, and also world cuisine and seafood, shellfish, fish, and even a cheese platter. To appreciate this cuvée of Champagne Premier Cru Brut, a tasting temperature between 8 and 10°C is recommended." —winemaker
"The NV Rosé Grand Cru is a blended rosé whose structure is brought by the frame of Pinot Noir, elegantly balanced by its Chardonnay. Its richness in red wine and its content dosage makes it a wine to be enjoyed in any season, as an aperitif as with a meal." —winemaker
"The NV Grand Cru is a blend of Grand Crus, dominated by Chardonnay and enriched by Pinot Noir. The original intent behind this vintage is typically “Champenois”: to create a consensual aperitif showcasing the different terroirs and grape varieties of Champagne, all enhanced by the Collery style." —winemaker
"Bright, golden hue with shimmering highlights. Fine, lively mousse with lingering threads of bubbles. The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of yellow fruit (Mirabelle plum) from the pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone." —winemaker
"The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House." —winemaker
"The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly." —winemaker