"Crafted for the ultimate holiday party, a cozy fireside night in, or for a stealthy sip while setting out stockings, Skrewball Eggnog unites Skrewball's signature salty, sweet and savory spirit with the fan-favorite creamy and spicy eggnog flavor with notes of cinnamon and vanilla. Similar to Skrewball's standalone signature peanut butter whiskey, the seasonal Skrewball Eggnog is created with real, premium ingredients and no artificial flavoring. The shelf-stable eggnog is ready to pour and is best served chilled or over ice." —winemaker
"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer
"Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks." —producer
"ChocoLat Deluxe Chocolate Liqueurs is a line of the highest-quality chocolate liqueurs on the market, crafted from fresh cream and premium spirits. A heavenly blend of fine milk, dark and fudge chocolate, luscious cream, and premium spirits." —producer
"A light fruit liqueur made with sun-ripened green pears specially selected to provide a crisp, fresh pear taste. Smooth, sweet, and light. Fresh pear flavor glides along and stimulates the palate with a clean finish. Like taking a bite out of a large pear." —producer
"The original Berentzen Apple has set a new standard in liqueur spirit and is a popular drink in many international markets. Sun-ripened apples give the distinct and unrivaled taste to this marvelous product. The 100% natural apple juice is based on a pure and carefully distilled wheat spirit. A wonderful medley of freshly sun-ripened apples fills the nose and leads perfectly to the flavor, where freshness remains key, slightly sweet but ever so satisfying. Serve alone, with ice, mixed cocktails, or dry sparkling wine." —producer
"The notes of spicy pumpkin pie and sage remind you of Thanksgiving dinner with a strong cinnamon flavor, a coating mouthfeel, and lingering notes of sage. Pairs well with crème brûlée, curry, bisques, and Autumn foods such as squash, stews, and turkey." —producer
"Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with charm." —producer
"Crafted in small batches from an extract of fresh hazelnuts, St. Elder Hazelnut Liqueur brightens up every cocktail with notes of toasted nuts and baking spice." —producer
"At the end of a cold day, Irish hunters would return form the forest to their favorite manor house. They would sit by a fire and relax with an Irish Cream Liqueur. One recipe was so delicious it was praised as "Legendary". It is this elixir one finds in this bottle."
"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"A new, modern twist on the old-world spirit kirsch. Experience this bright, flavorful, and incredibly versatile aperitif liqueur. Use in all varieties of cocktails as you would an elderflower or maraschino liqueur. Or, true aperitif style, you can pair with tonic, sparkling wine, or beer for a light and fresh taste." —producer
"SOHO captures the luscious flavor of the Asian lychee. Indigenous to southern China, the lychee is an icon of Asian culture and has been enjoyed in the Orient for more than 2,000 years." —producer
"Romana Black is an exceptionally smooth liqueur by the makers of Romana Sambuca. Romana Black has an intriguing dark colour and delicious, rich taste which captures the spirit and allure of the Roman night. Enjoy Romana Black straight up, or as a complement to your espresso or cappuccino." —producer
"Liquore Pisa's flavours are born deep in nature's most secret places and emerge in the kernels of her classics: hazelnut, almond and pistachio. The distinctive taste of Pisa however comes from the secret combination of these nuts. Nuts that provide the classical, delicate, nutty flavour and taste an intensive and characteristic aroma. Nuts with a distinctive and well known taste as individuals, but once blended with craftsmanship they form the true original essence of our Liquore Pisa. Marriage and maceration with special sugars and dedicated distillates precede ageing which makes Liquore Pisa woody and indulgent. An everlasting memory." —producer