George Dickel Barrel Select Whiskey

"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer

"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer

"The Yellowstone Hand Picked Collection is a unique Single Barrel bourbon. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins." —producer

"Rich amber and toasted brown hues make for a warm welcome into the whiskey, which then give way into aromas of dried fruit notes with cherry, vanilla, and toasted oak on the nose. Upon the first sip, flavors of sweet ambrosia are complemented by complex levels of charred oak. Rounded off with a warm, crisp finish, the highly versatile flavor profile of Basil Hayden Red Wine Cask Finish makes it ideal for serving in aperitif-style cocktails." —producer

"During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US 1 line. Staying true to the profile and palate of its predecessor, Michter’s US 1 Sour Mash has quickly become a favorite of whiskey enthusiasts." —producer

"Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US 1 Kentucky Straight Bourbon is nuanced, mellow, and earthy." —producer

"Old Forester 1897 Bottled in Bond, the second in our Old Forester Whiskey Row Series, is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of “sealed-in quality” – was something that Old Forester – America’s First Bottled Bourbon – introduced in 1870." —producer

"Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US 1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile. In late 2013, Master Distiller Willie Pratt agreed to re-release our US 1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US 1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction." —producer

"It’s no secret that Kentucky bourbon is the amber standard for whiskey drinkers, but Amador Whiskey Co.’s Double Barrel Classic Bourbon does something a little extra—it captures the heart of Kentucky in every glass. This 72% corn small batch classic bourbon upholds the high standards of Kentucky bourbon with a deep understanding that it’s more than a spirit, but a culture—a lifestyle. Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years, taking time to soak in flavors of vanilla, caramel and mildly tart black cherry notes.

"Distinct from its Kentucky counterparts, Amador Whiskey Co.’s Double Barrel Classic Bourbon also captures the California spirit. The whiskey’s second barrel aging is done in Napa Valley California, where this classic drink steps into luxury, aging for 9 to 12 months in medium toast French oak Napa Cabernet Sauvignon barrels. The Cabernet aging results in a copper brown bourbon tint with a cabernet red hue, sensational vanilla characteristics and a silky mouthfeel.

"The result is a rich take on a Kentucky bourbon, exuding deep flavors of vanilla and toast followed by notes of crème brûlée that conclude with hints of spice in a long, complex finish. When you reach for this bottle, you’re reaching for the Amador golden standard, whether in a Perfect Manhattan cocktail or just slow sipping nice and neat." —producer

"Uncle Nearest 1856 has a caramel color with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates." -Producer