Isle of Jura Distillery 10-Year-Old Single Malt Scotch Whisky

"A very well balanced whisky that is richer, rounder and sweeter than younger expressions, and also has an attractive spicy finish." —producer

"Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail." —producer

"Complex yet perfectly balanced, our 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Bowmore 12 Year Old has received much critical acclaim; the late, great whisky writer Michael Jackson proclaimed it "remarkably long and complex". We like to think of it as vanilla ice cream at a beach bonfire." —producer

"Smooth, sweet, richly fruity and rounded; just the right balance of complexity with plenty of rich, sweet flavour and a clean finish." —producer

"Golden-hued. Refined succulent tropical aromas of chocolate, walnut and citrus fruit. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke. Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain." —producer

"To create whisky with a tropical feel, our makers finished a portion of our smooth whisky in barrels that previously held Caribbean rum. The result is a well balanced and exceptionally smooth whisky. Single malt, meet summer." —producer

"To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky." —producer

"The Glenrothes Bourbon Cask Reserve is made exclusively with whisky which has matured in ex-bourbon casks. Freshly baked bread with butter, almonds and coconut, a little white chocolate. White pepper, cinnamon, a little blackberry. Whole vanilla pods in honey. Lingering charred bourbon oak and orange oil." —producer

"Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is elegant, with pronounced spice and hints of orange." —producer

"The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. Pale lemony gold colour. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach." —producer