Vintage Port needs to lie down during its years of slumber after it has been bottled. Keep it in a cool, dark, dry place, where it can rest in peace. At about 15 to 20 years old Vintage Port will start to show the characteristics of slow ageing in bottle and it will taste really exceptional. By then it will have gained silky elegance and complexity. But you can enjoy it earlier, if you prefer a more intense, fruity experience. It will go on for many years after that too." —winemaker<br />
Blend: 41% Touriga Franca, 37% Touriga Nacional">
"Complex, evolved, full of tertiary aromas resulting from ageing in wood, strong. Aroma of nuts, walnuts and almonds, spices, torrefaction and nuances of vanilla. On the palate it is velvety, continuing to be fresh and with the flavour agreeing with the aromas that inundate our nose. The aftertaste is balsamic, very long and persistent with suggestions of honey, roasted aromas, puddings and nuts." —winemaker
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