Evan Williams White Label Bottled in Bond Bourbon Whiskey

"The Nelson Bros. Classic Bourbon has aromas of spice cake, cherry, milk chocolate, vanilla and baked apple. On the palate, there are notes of banana bread, cocoa, cherry, dried pineapple. The finish brings black peppercorn, spearmint, lemon peel and sweet tobacco." —producer

"Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed." —producer

"Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

"This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

"Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey." —producer

"Maker’s Mark 101 is a rare take on our signature bourbon. Up until now, we’ve only offered this unique expression – bottled at 101-proof – to special guests at the distillery, but here you can offer it to special guests of your own. Stronger notes of sweet, dark spice from the higher proof are met with the classic Maker’s Mark smooth finish. It’s deliberately different, and a rare treat for all that make the pour." —producer

"Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor." —producer

"Our whiskeys are smooth, balanced, and complex with a distinctive spiciness characteristic of the New York-grown grains from which they are made. More spice, less sweet – more New York." —producer

"A masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins." —producer

"Marrying, or mingling, multiple Bourbon flavors is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. 90 proof." —producer

"Bottled exclusively from a dumping of 200 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. About as complete a Bourbon aroma as you are likely to find...near miraculous: one of the most beautiful noses found anywhere in the world today. A bourbon to keep in the mouth forever. Perhaps one of my favorite five or six bourbons and perhaps at its best just before bed. Brilliant." —producer

"Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavor profile, finishing — as always — with a smooth, vanilla-infused elegance that demands another round." —producer