The Glenlivet Cognac Cask Selection 14-Year-Old Single Malt Scotch Whisky

"Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years Old - crafted by hand and forming the heart of Glenturret's range. American oak hogshead casks drive the dessert like sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt." —producer

"The Dalmore 12 Year Sherry Cask Select showcases the love affair between Scotland and Spain. Using casks from three historic cooperages in Jerez de la Frontera, The Dalmore has created a new single malt with twice the Sherry influence as the traditional 12 Year Old. Each cask is seasoned with a special assemblage of aged Oloroso and Pedro Ximenez wines, unseen anywhere else in the industry." —producer

"The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger." —producer

"Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla." —producer

"An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age." —producer

"This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. Bruichladdich is a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky." —producer

"We call Skiren the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet. Long, refreshing, shimmering sweetness." —producer

"An Oa is named after the Mull of Oa in the south west of Islay, which offers the Kildaton coast (where Ardbeg distillery is situated) some protection from the worst the Atlantic has to offer! As such, An Oa is intended to show a more approachable side to Ardbeg single malt that's as rounded as the Oa peninsular, without losing the characteristic distillery style. In the summer of 2017 this became the first addition to Ardbeg's core range in over a decade. Maturation took place in a combination of casks including Pedro Ximénez, charred virgin oak and ex-bourbon, which were all brought together to marry in Dr. Bill Lumsden's new 'Gathering Vat'!" —importer

"The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit." —producer

"The Balvenie Distillery has been owned and managed by an independent family company for five generations. This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making. Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills. From this distillery comes the Balvenie DoubleWood. Two casks of different character produce a deeper, more complex flavour and greater character than maturation in only one wood. During maturation, the Balvenie DoubleWood is transferred from a traditional whisky oak cask to an original sherry oak cask, thereby acquiring character from each cask. The result is a rich, mellow flavour of great depth and unusual complexity." —producer