"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer
"Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor." —producer
"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Not only one of the world’s top bourbons, Lusty Claw is one of the world’s best whiskeys. Created for connoisseurs familiar with luxury whiskeys, this enourmous taste profile reaches depths of flavor found only in the rarest if spirits. Hand crafted and bottled under Master supervison gives Lusty Claw the complexity of caramel, honey and vanilla as it coats your palate followed by a legendary finish. Lusty Claw is best served neat or with a splash of water." —producer
"Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US 1 Kentucky Straight Bourbon is nuanced, mellow, and earthy." —producer
Product is highly allocated and subject to delays in fulfillment. Due to temporary inventory shortage, we can only offer up to 2 bottles per customer.
"Very floral on the nose with wonderful citrus notes; more citrus on the palate with loads of honey and then turning quite herbal on the finish. An incredibly different and inviting array of aromas and flavors when water is added!" —producer
"Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.
'This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer." —producer
"At New Riff, single barrel expressions are a way of life. As former Kentucky liquor retailers, we are intimately familiar with some of Kentucky’s most famed private barrel Bourbon selections ever, and we bring that experience to New Riff. Whether for trade or private clients, a New Riff Private Barrel selection offers an unparalleled experience, replete with tasting notes and an immersive process in our warehouse. Each New Riff single barrel has been tasted and approved by our production panel. Our retail and on-premise partners then select each of their private barrels themselves. So, in the end, you can taste a New Riff Single Barrel knowing it was fully vetted and thoroughly tasted and approved." —producer
"A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and cocoa. Drink straight up or on the rocks. 100 proof." —producer
"Signature four grain balanced flavor profile straight from the barrel. Aromas of rich fruit and orange citrus, leading to a palate of sweet caramel and spice." —producer
"Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft." —producer
"The Nelson Bros. Reserve Bourbon has a nose of cherry, maple syrup, sweet mint and cinnamon roll. On the palate, there are notes of caramel, allspice, cherry and hazelnut with a finish that is brings earth, cocoa, allspice and cherry cobble." —producer
"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer
"Jefferson Bourbon’s Master Distiller Trey Zoeller is a huge fan of the Upper Valley Cabernet Sauvignon wines from the Pritchard Hill region of California. So for this limited edition whiskey, Trey worked with with Cyril Chappellet of the Chappellet Estate Winery – known for establishing this area of Napa Valley – using their wine casks to age this bourbon. The method used here was a twin wood aging process, incorporating a blend of three complex, elegant and sophisticated bourbons that were aged in new American Oak barrels, and then finishing them in French Oak casks that once held Pritchard Hill Cabernet Sauvignon from the high elevation, rocky slopes of the Chappellet vineyard in St. Helena, Napa Valley. This, Trey says, contributes aromas of blackberry, black cherry, licorice, dark chocolate and a lush sweetness to the bourbon." —producer
"Inspired by the original Jefferson's Ocean, which was new-filled bourbon barrels, the Jefferson's Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater." —producer
Maker's Mark Private Selection Wine Anthology Batch #2 Bourbon Whiskey
"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer
"As great whiskey distillers throughout the world — from Kentucky to Scotland — have long known, it takes sweet water from tough rock to make great whiskey. And, that’s what Widow Jane Whiskey is all about." -Producer
"A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit." —producer
"There’s no faking full bourbon flavor. It has to be earned. So that’s what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature." —producer