Brockmans Intensely Smooth Premium Gin

"Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation." —producer

"At its core Mirabeau Gin is a classic Dry Gin. Mirabeau has used a 100% grape-based neutral spirit which adds roundness and subtle fruitiness to the palate. Lemons and Coriander add layers of fresh citrus character. Orris and Angelica roots impart floral and earthy tones respectively. Rose Petals, Lavender and Jasmine are used sparingly to bring a variety of floral tones. Finally, Bay, Thyme and Rosemary add a finely balanced herbaceous character to the blend. The various components bring a softness to a classic core, making this gin round enough to be sipped alone. Mirabeau suggests adding a dry vermouth for the perfect Martini or topping with your favourite tonic." —producer

"Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably-sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense." —producer

"Perfect for casual get-togethers, Hendrick's Flora Adora Gin is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick's in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin." —producer

"Hendrick's is distilled in small batches in Ayrshire, Scotland. This 'Most Iconoclastic Gin' is infused with Bulgarian roses and cucumbers among many other ingredients to give it a unique aroma and flavor profile. Crystal clear, sprightly, a few legs on swirling, which then become droplets on the side of the glass. Slightly oily appearance to body (sign of quality). More perfume than a regular gin, rose, cucumber, coriander witch hazel and cassia, with citrus and other aromatics adding to the blend. Medium to light body aromatic blend of spices and floral scents, mild tingling on the lips and tongue lingering finish. Very clean distillation. Slight warming burn on the way down. Lingering finish with floral and citrus notes and the smoothness of cucumber is apparent." -producer

"Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment." —producer

"Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish." —producer

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a ‘London Dry’, super premium spirit rooted in the dramatic Scottish landscape and local traditions, that brings the flavors of Speyside & Scotland to the fore. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the ‘London Dry’ type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like Heather, and other ‘wild’ botanicals that can be foraged on-site at the Tulchan estate, including Sloe berries, Blackberry leaves and Elder tree flowers, amongst others." —producer

"Based on a 180-year-old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin. A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra's preferred gin, London Dry's edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray's iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome." —producer