Tullamore Dew Irish Whiskey

"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer

"Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Sargadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles. Staying true to the founding recipe, Islay Mist remains the original peated blend with characteristic balanced smoky and peaty tones between layers of mellow oaky maltiness." —producer

"Johnnie Walker Red Label is the world’s best-selling Scotch whisky. It’s renowned for its bold, characterful taste – balanced to shine through even when mixed. It’s a flavor the Walker family has never compromised on." -producer

"Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times." —producer

"A sophisticated blend sufficiently light and old to please all palates. Gentle character. Very soft, with a taste of mandarins, oranges and lemons that gives a way to a bitter chocolate. A versatile whisky that can be mixed with water or with the mixer of your choice: e.g., ginger ale, pineapple juice, coconut juice, and cranberry juice." —producer

"Fireball Cinnamon Whisky needs no introduction. If you haven't tried it, just imagine what it's like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Live it, love it, shoot it — your dad's whisky never tasted so smooth. What happens next is up to you."

"Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years as a secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. Word got out and now we're just trying to make it fast enough to keep the fire burning." —producer