"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together." —producer
"Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans. Its name is derived from the basic ingredients from which it is made, principally herbs, fruit and citrus carefully selected from the Mediterranean basin. Crafted according to a secret formula, protected dearly by a select few, this delightful concoction is exceptionally unique, exhibiting a flavor profile unmatched by any other liqueur in the world." —producer
"Baileys is a natural marriage of fresh Irish cream, the finest of spirits, and Irish whisky. Experience Baileys at its best served on ice, straight, or with coffee." —producer
"The original Tequila Rose, a passionate combination of strawberry cream liqueur with a splash of tequila. Adored across the globe for how perfectly it mixes in cocktails, Tequila Rose is also a wonderful addition to many desserts. It's no wonder why everyone is falling in love with the Rose...all over again!" —producer
"Balanced composition of finest cocoa beans, Belgian chocolate, and fruity aroma in combination with Arabica coffee notes. Experience the intensive coffee chocolate combination, a delicately melting indulgence by Mozart Chocolate Liqueur." —producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"In 1805, Henri-Louis PERNOD first created what became the most celebrated spirit on the café terraces of 19th century Paris. The secret of PERNOD's unique taste is well guarded, its flavour being derived from a distillation of star anise with aromatic plants and herbs. Pernod, as a spirit full of character, creates a unique long drink experience by adding its originality to the mixer of your choice." -producer
"Grand Marnier Liqueur is made with Cognac and the essence of wild tropical oranges. Its subtle and distinctive taste can be enjoyed neat, or on ice, and can enhance the flavor of cocktails such as the Margarita or Cosmopolitan." —producer
"Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden colour, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavour provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied." -producer
"Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of 'je ne sais quoi' that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms..." —producer
"The Kirschwasser is distilled from sweet cherries from the foothills of the Black Forest. It has a fruit-forward cherry taste, paired with delicate almond nuances. Fruit forward cherry taste paired with delicate almond nuances. Intense, aromatic cherry bouquet, then very fine almond extract, discreetly underpinned by muscat, cinnamon and clove. Powerful and full-bodied, yet soft and round with a long finish." —producer
"The original Amaretto liqueur, Disaronno takes its name from its roots in Saronno, Italy. Distilled from a base of almonds, Disaronno Amaretto has an intense almond flavor." —producer
"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer
"Baileys is a natural marriage of fresh Irish cream, the finest of spirits, and Irish whisky. Experience Baileys at its best served on ice, straight, or with coffee." —producer