Ardbeg An Oa Single Malt Scotch Whisky

"Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years Old - crafted by hand and forming the heart of Glenturret's range. American oak hogshead casks drive the dessert like sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt." —producer

"The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and ginger." —producer

"Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla." —producer

"An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age." —producer

"This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. Bruichladdich is a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky." —producer

"Meet The Glenlivet 14 Year Old, our newest whisky. Featuring raisin-rich cognac and signature citrus notes married with creamy smoothness, the luscious liquid has traveled from bourbon and sherry casks to a selective finish in cognac casks. Bursting with sweet and fruity aromas and inspired by Captain Bill Grant Smith, great-grandson of our Founder George Smith, The Glenlivet 14 Year Old shines as a proud celebration of our Speyside craft. Wander from the misty glens of Scottish Speyside to the rolling vineyards of France’s Cognac region at every sip." —producer

"We call Skiren the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet. Long, refreshing, shimmering sweetness." —producer

"The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit." —producer

"The Balvenie Distillery has been owned and managed by an independent family company for five generations. This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making. Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills. From this distillery comes the Balvenie DoubleWood. Two casks of different character produce a deeper, more complex flavour and greater character than maturation in only one wood. During maturation, the Balvenie DoubleWood is transferred from a traditional whisky oak cask to an original sherry oak cask, thereby acquiring character from each cask. The result is a rich, mellow flavour of great depth and unusual complexity." —producer

"In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. It's a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit's interaction with the casks." —producer