"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer
"Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity.
"Once the whiskey reached maturity in Kentucky, it embarked on a journey to Singapore, where it was finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character." —producer
"Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels. No barrel in the Solera is ever emptied, and over time, the older whiskey in the Solera mingles with younger whiskies to create unmatched depth and complexity." —producer
"Garrison Brothers Single Barrel Bourbon is proof that each barrel is special. Whether you are trying Single Barrel Cask Strength or 94 proof, you will experience the differences in each barrel caused by the interaction of each American white oak barrel, the searing Texas climate, and the juice inside means that no two barrels of bourbon will be exactly alike. Each barrel of Garrison Brothers Single Barrel has aged for at least three years in the searing Texas heat, soaking up a unique set of notes and flavors from a new American White Oak barrel." —producer
"Our Sherry Cask Finished Bourbon is inspired by the wife of our founder, Kaveh Zamanian. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native, she helped Kaveh fall in love with bourbon, luring him away from his beloved scotch. This simple act of affection evolved into a passion for creating whiskey and led him down a rabbit hole he may have never dared alone." —producer
"Refined and lively. Our 100% Rye Kentucky Straight Whiskey is finished in Margaux barrels. It has an attractive deep garnet amber color. There is a lot of elegance in the mouth, a good backbone, and a long pleasant finish. It has a complex flavor with floral notes of violets and lilacs, red fruit nuances, and a touch of roasted coffee beans." —producer
"Robust and confident. Our 100% Rye Kentucky Straight Whiskey is finished in Pauillac barrels. It has a dark, seductive amber color and a very complex bouquet rich in blackberry, plum, cherry notes, hints of coffee, and spices, primarily black pepper. On the palate, it shows a generous volume with smoked nuts and a pleasant well – integrated wood finish." —producer
"Sophisticated and balanced. Our 100% Rye Kentucky Straight Whiskey is finished in Sauternes barrels. It has a deep amber color and a rich, fragrant nose with perfectly balanced honeyed vanilla notes, caramel, and apricot hints. Exquisite and remarkably elegant, it is smooth on the palate, with luscious flavors of dried fruit, toffee, and a delicate almond finish." —producer
"Limestone Branch Distillery Master Distiller Steve Beam announced the 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. As he has done with his limited-edition Yellowstone Bourbon offerings since 2015, Beam hand selected the three aged bourbons, which were then blended and finished in Tokaji casks. Tokaji is a traditional sweet wine from the Tokaji region of Hungary made exclusively from white-wine grapes. Tokaji wines are known as much for their complex, layered flavor profiles as they are for their sweetness." —producer
"Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results." —producer
"Jack Daniel's Sinatra Select is bottled at 90 proof and gains its rich character from specially crafted 'Sinatra Barrels' mingled with our classic Tennessee Whiskey. The Sinatra Barrels are handcrafted with the addition of deep grooves on the inside of the barrel staves. This exposes the whiskey to extra layers of oak which imparts a rich amber color, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. The smooth, bold character of the whiskey embodies the smooth, bold character of the man himself, Frank Sinatra." —producer
"Rye inspired by Old World barrel-aging traditions. This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch." —producer
"Kentucky Owl Confiscated pays tribute to the barrels seized from the Kentucky Owl distillery before prohibition. On the nose, you’ll experience hints of peach, mature oak, vanilla, and tobacco with aromas of cardamom. The palate fills with spicy oak, peaches and cream, and cinnamon butter while the finish offers herbal notes and lots of spice, rounded off by nutmeg." —producer