Jack Daniel's Black Label Old No. 7 Tennessee Whiskey

"Caramel in color, this bourbon offers aromas of citrus, black pepper and ginger snaps. On the palate, it shows notes of rye spice, cinnamon and caramel, with a clean finish." —producer

"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer

"Deep golden hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla and a lingering char and woody notes. Smooth with a hint of black pepper on the finish." —producer

"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer

"Nelson's Green Brier's family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels. Full and warm showing caramel, vanilla, cinnamon and apple aromas. On the palate, robust brown sugar, cinnamon roll, caramel apple and a touch cocoa. Long with lingering flavors of cinnamon, brown sugar, Gala apple and black cherry." —producer

"Just like Jack Daniel’s Tennessee Whiskey and Jack Daniel’s Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional “blessing” when it is charcoal mellowed again after reaching maturity – making it the only whiskey in the world to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant. When you drink Gentleman Jack, you’ll always enjoy rich, rewarding taste." -producer

"Perfected by time, experience and true craftsmanship, George Dickel Bourbon Whisky Aged 8 Years is reflective of Cascade Hollow Distilling Co.'s commitment to honestly producing quality whisky. Aged in charred oak barrels and blended to perfection, our small-batch bourbon is handcrafted using our signature chilled charcoal filtration process for a smoother whisky." —producer

"With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition. Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage." —producer

"Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor." —producer

"Introduced in 2011, Wild Turkey 81 Proof was created by Associate Master Distiller Eddie Russell. For a spicy kick, Eddie uses the Wild Turkey famous high-rye mash bill. He then ages the whiskey for 6-8 years, longer than any other whiskey in this 'weight class', in hand-selected American oak barrels with the famous #4 'alligator char' to get the most flavor from each barrel." —producer